I have some experience in baking and decorating wedding tier cakes. I was introduced to the world of Sugarpaste (as per the English) or Fondant (as per the American) whereby I learned 
about decorating tier cakes from Madam Charijah in 1992. As I mentioned in my first post, I gave my husband a 2-tier cake for our wedding as part as 
"hantaran" gift. The day was 29 July 1994.
about decorating tier cakes from Madam Charijah in 1992. As I mentioned in my first post, I gave my husband a 2-tier cake for our wedding as part as 
"hantaran" gift. The day was 29 July 1994.When I read that Wilton courses will be introduced in Malaysia by Brivan Creative, I was excited. So, in August 2005, I took the opportunity to enrol in a 3-day Wilton's cake decorating course, covering level 1-3, which was conducted at Sunway College. The instructor is none other than Ms. Rosalind Chan. Thanks for introducing this course into Malaysia given that I 
knew about Wilton and it's US classes since the 90's.
knew about Wilton and it's US classes since the 90's.My favourite class in cake decorating so far is definitely in May 2007 where I learned decorating tier cakes using stringworks and floating extension. Of course, the instructor was Rosalind. It seems that my interest in mainly in piping using royal icing. I hope I would have the chance to learn the lambeth style and stringwork particularly on extension from renowned cake decorator specialists such as Eddie Spence MBE in the nearest future.
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